SITXFSA001 Food Safety Course - Food Handling & Food Hygiene
Course Overview:
Nationally recognised unit:
SITXFSA001 – Use Hygienic Practices for Food Safety
Duration: 1 Day
Course Description:
SITXFSA001 Use Hygienic Practices for Food Safety is a nationally recognised food safety training course designed for individuals who handle food in hospitality, retail, catering, healthcare, aged care, education, and food service environments. This course provides the essential skills and knowledge required to maintain personal hygiene standards, prevent food contamination, identify food safety hazards, and comply with Australian food safety regulations.
Throughout the course, participants will learn how to apply safe food handling practices, maintain clean work environments, follow workplace hygiene procedures, and minimise the risk of food-borne illnesses. The training is suitable for kitchen staff, food handlers, baristas, wait staff, caterers, chefs, and anyone involved in the preparation, storage, serving, or handling of food. Upon successful completion, participants will receive a nationally recognised Statement of Attainment for SITXFSA001 Use Hygienic Practices for Food Safety.
Learning Outcome:
By completing SITXFSA001 Use Hygienic Practices for Food Safety, you will be able to:
- Understand food safety principles and the causes of food-borne illnesses.
- Follow workplace hygiene procedures and food safety requirements.
- Identify and report food safety hazards and unsafe practices.
- Apply effective personal hygiene practices when handling food.
- Prevent contamination and cross-contamination of food products.
- Perform correct handwashing and sanitisation procedures.
- Handle food safely in accordance with Australian food safety standards.
- Recognise personal health issues that may impact food safety.
- Maintain clean food preparation areas, equipment, and food contact surfaces.
- Contribute to a safe and compliant food handling environment.
Outcome:
Upon successful completion of this course, participants will receive a nationally recognised Statement of Attainment for:
SITXFSA001 – Use Hygienic Practices for Food Safety
This unit of competency is recognised throughout Australia and demonstrates that the holder has the skills and knowledge required to apply hygienic food handling practices, identify food safety hazards, and help prevent food contamination in food service environments. The qualification is suitable for employment across restaurants, cafés, catering businesses, hotels, bars, aged care facilities, healthcare settings, school canteens, and other food-related workplaces.
Please select a date to proceed to online enrolment